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Supremo offers pure, natural jaggery made from quality sugarcane using traditional methods—ensuring authentic taste, nutrition, and trusted sweetness in every bite.
A Few Words About Us
Supremo – Pure Sweetness, Trusted Tradition
At Supremo, we believe true sweetness comes from purity and tradition. We craft high-quality, natural jaggery from carefully selected sugarcane, using traditional methods combined with modern hygiene to preserve its rich taste, aroma, and nutrition.
Free from chemicals and additives, every block of Supremo Jaggery reflects our promise of authenticity, trust, and consistent quality. Perfect for daily meals or festive treats, Supremo brings wholesome sweetness to every home—शुद्धतेचे गोड प्रतीक.
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Traditional Jaggery Making Process
Jaggery is a natural sweetener made by boiling fresh sugarcane juice until it thickens and solidifies. The juice is slowly heated in large pans, during which natural impurities are removed to maintain purity and quality. As the liquid reduces, it transforms into a rich, golden-brown syrup with a deep, earthy flavor. Once the desired consistency is achieved, the syrup is poured into molds and allowed to cool and set. This time-honored process helps retain essential minerals and nutrients, making jaggery a healthier and more natural alternative to refined sugar.
How Made Jaggery
- We select good-quality, organic sugarcane to ensure natural sweetness and purity.
- The sugarcane is thoroughly cleaned to remove dust, dirt, and unwanted impurities.
Fresh sugarcane juice is extracted using modern machines in hygienic conditions.
The juice is filtered three times to ensure clarity, cleanliness, and purity.
- The clean juice is slowly boiled under hygienic conditions to achieve the right size and texture.
After quality and safety checks, the jaggery is packed safely to preserve freshness.